Review of Kiva smoked Paprika


Luv this stuff!!!!  Kiva makes this great spices I dig the sweet Paprika on my Salmon the Hot Smoked on my Chicken.

Our hot smoked paprika is imported from the famous La Vera region of Spain. Following a century old recipe, hand-harvested peppers are smoked dried over holm oak for a minimum of 14 days . This gives our paprika its unique rich and slightly spicy flavor.

Our paprika is only made in small batches to ensure optimum aroma, color and flavor.

Suggested Use: Adds flavor and depth to rice, meat, seafood, stews, soups, eggs, vegetables, etc.

 

Our sweet smoked paprika is imported from the famous La Vera region of Spain. Following a century old recipe, hand-harvested peppers are smoked dried over holm oak for a minimum of 14 days . This gives our paprika its unique rich flavor with a slightly sweet undertone.

Our paprika is only made in small batches to ensure optimum aroma, color and flavor.

Suggested Use: Adds flavor and depth to rice, meat, seafood, stews, soups, eggs, vegetables, etc.

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